All our celebration cakes have three layers frosted with Swiss meringue buttercream. You may choose your preferred cake and buttercream combination.
We have a selection of 9 buttercream flavours to be frosted with your favourite cake:
Vanilla bean – The timeless classic flavour. Finest Madagascar Bourbon Vanilla Beans are used for the buttercream.
Horlicks – The nostalgic childhood favourite: Horlicks (malted milk) buttercream.
Chocolate – Valrhona chocolate buttercream for chocolate lovers.
Salted caramel – Buttercream infused with the homemade salted caramel sauce using Maldon sea salt flakes.
Coffee cream – For the coffee lovers. Kahlua coffee liquor infused buttercream.
Elderflowers – The floral and refreshing notes of this buttercream is best pair with our lemon cake which gives you a taste of English country side.
Bandung & rose – The romantic pale pink buttercream infused with bandung syrup and rose water.